Dominica… An Island Paradise…

Dominica (not to be confused with the Dominican Republic) is a small Island in the Windward Island chain in the Caribbean. A long time coming with this post… Before heading home to New Zealand for a month from Antigua, we decided to check out a little Island called Dominica for a couple of days. After a little bit of research we found the perfect place to stay for three nights, Pagua Bay House, Ocean Front Cabanas. On the way from the airport to the Cabanas we stopped at the restaurant Pagua Bay Bar and Grill, (which is also owned and run by our amazing hosts Rick and Alicia) by now it was pushing 9.30am and after being up since 4.00am for our early morning LIAT flight we decided that breakfast was definitely in order before dropping off our bags to then explore the island. The food was awesome, I started my day with the Breakfast Burrito and Dave began his with the Three Egg Omelet and no breakfast would be complete without a local Rhum Punch followed by one of their amazing Bloody Mary’s… Ok maybe 2 or 3. With full stomachs we were ready to go!

With bags unpacked we jumped into the Jr Pajero and hit the Carib Territory. The roads in Dominica take a few corners and ups and downs to get used to but we were soon navigating our way around the pot holes and the insanely deep gutters.

Once into the Carib Territory we past many a local who were happily smile and wave as we drove passed. Unlike many places one may find themselves as a tourist, here in Dominica the people really do seem genuinely happy to see you and seem of a kind nature. Thirsty? No problem, we found a friendly local selling fresh fruit and coconuts on the side of the road. No straws, just drink straight from the coconut itself that has had its top chopped off in a matter of seconds.

There were many a place on the side of the road serving refreshing cold beverages, nothing like a nice ice-cold Kubuli (the local beer that only tourists drink) while exploring the Island. On a Friday and on a Saturday throughout the island there is the smell of BBQ Jerk Chicken in the air and it is too good to resist.

Finger licken good chicken! With home-made salsa on top, washed down with a cold beer! The perfect afternoon snack, and just enough to hold us off before dinner at Rick and Alicia’s.

Local Houses in the Carib Territory

Some of the many brightly coloured buildings around Dominica.

Hand in hand walking to school.

A friendly little chap.

Who needs a play station when you can build your own raft and then slide it into the water on coconuts! Pure Bliss!

After our first day exploring the Carib Territory it was back to our Cabana for some R & R along with a nice glass of wine, before heading back up to Pagua Bay Bar and Grill for dinner. And let me tell you this, the food there is amazing, whether it’s Breakfast, Lunch or Dinner, but not only is the food good, Rick and Alicia are fantastic hosts and are great company too!


Day Fourteen

Day fourteen at sea… It’s beginning to feel a little like ground hog day. On the up side the days have become increasingly warmer and I am even starting to get a tan.  The air temperature is 28C during the days and the water temp is a warm 26C… And rising!

Sunset with the moon rising and storm clouds on our tail.

The photo above I like, its a little blurry as with the big swell and all it makes it almost impossible to keep the camera still. But even though it is blurry it appeals to me. The moon is close to full and is shinning down on us like a big spot light.

Looking right up the rig with a few stars moving around in the sky.

The main mast and the mizzen mast with the moon highlighting the clouds surrounding us.

So it’s Saturday the 7th of January, and we are now full steam ahead to Antigua with and ETA of around the evening of 9th. Not long to go now, I can almost smell the Rhum Punch waiting for us at our final destination.