About

This site could be looked at as a work in progress…

I’m lucky enough to have the chance to be living in Italy at the moment. A place where the people are friendly (even if you can’t speak Italian) and the food is just so good that all I do is think about what I am going to eat or cook for our next meal.

Five years too late maybe when it comes to writing about food and where one goes and what one sees. Yes everyone is a photographer, everyone is a foodie and you guessed it everyone loves to travel. The point of difference from my blog to others is that it is by ME!

I love to cook, so there will be the odd recipe or two that I have tried and liked and maybe modified a little. Providing I have remembered to take photos while actually cooking the dish. I love to take photos! I love my Nikon D90 (on my wish list next up is a Nikon wide-angle lens). And I love to eat and drink, where ever I am in the world, I love finding great ‘cheap eat restaurants’ and I love finding great ‘not so cheap eat restaurants’.

Enjoy

Recent Posts

The DMZ

Skipping back to the end of June this year (yip all over the show now… I am writing on our time in Vietnam where we spent a month traveling from the north to the south). After our few days in the lovely and quaint city of Hanoi we decided to take the train down to a town called Hue. We booked the overnight train which we jumped on at 2300 and arrived only a couple of hours late at 1300 the next day. On the trains in Vietnam, one is woken around 0600 when they turn the Rail TV on to a level of volume that one might only dream of being able to sleep through after being awake for most of the night in a reclining chair due to not being able to get a sleeper cabin even a week in advance (dam peak season).

So aside from Rail TV waking the both of us from our ever so light sleep it was in fact a pretty enjoyable train ride, watching the scenery go by along with watching the different family’s on board traveling to their holiday destinations and let me tell you the average Vietnamese family traveling on these trains travels with everything but the kitchen sink! I’m straying yet again from the topic… with the topic being the DMZ just north of Hue (well when I say just north, it was still a good three hour car ride in which I willed us to stay on the road and keep all cars, buses and trucks from hitting us the whole way there and back!

A few stops we made along the way to look at a few memorial sites leading up to the DMZ. This area of Vietnam was one of the most bombed areas in military history! Many of the bombs filled with nasty things like napalm, phosphorus and herbicides. Even though most of the land is now covered in vegetation you can still see many of the craters left by the bombs exploding. However many of the bombs didn’t explode on impact, almost a third, well so they say. They continue to clear the land of these unexploded landmines, bombs and shells but incidences still happen on a weekly basis causing death or injury in both adults and children.

Local people lived in the tunnels for years, only at night would they come up above ground level to see the stars and have fresh air.

Built for little people!

The tunnel system consisted of three different levels under the ground, the dense clay in the region made it easy for the people to dig the tunnels then once dried remained extremely strong. The first level was 13m below ground level the 2nd being around 15m and the 3rd level being 24m underground!!! It took two years to build, and is linked to the sea by seven exits, these also worked as ventilation for the tunnels.

After our guide through the tunnels we headed for some lunch about a ten minute drive from the tunnels in a little coastal village. The place where we ate, as many of them do looked rather unassuming with not a soul to be seen aside from the family that would be serving us our lunch.

Not a bad view from the lunch table.

Our driver ordered lunch for us and within minutes the husband was off on his scooter to grab a few ingredients. The food was fast and fresh and tasted amazing. Served with a cold beer also!

Back in the car for the three hour drive back to Hue I dared not go to sleep I had to keep an eye out for oncoming traffic! All in all an uneventful car journey back to my surprise. Got to see some fish being dried on the side of the road, I can only guess it was for the ever famous fish sauce made in Vietnam!

 

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